Grilled Salmon I Best Dishes

Saturday, October 12, 2024

Grilled Salmon I

"A easy soy sauce and brown sugar marinade, with hints of lemon and garlic, are an appropriate salty-sweet complement to rich salmon fillets. Even my 9 year antique loves this recipe!"

Ingredients :

1 half of kilos salmon fillets
lemon pepper to flavor
garlic powder to flavor
salt to flavor
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/four cup vegetable oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H31M

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir collectively soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a massive resealable plastic bag with the soy sauce mixture, seal, and flip to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for six to 8 minutes consistent with facet, or until the fish flakes effortlessly with a fork.

Notes :

The nutrients statistics for this recipe consists of facts for the entire quantity of the marinade ingredients. Depending on marinating time, ingredients, cooking technique, and so forth., the real amount of the marinade ate up will vary.
Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it lightly, and make easy-up easier.

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