Restaurant-Style Coleslaw II Best Family Recipes

Cook and World

Friday, October 11, 2024

Restaurant-Style Coleslaw II

"This scrumptious recipe turns out slaw just like the famous coleslaw at a famous fried hen restaurant chain!"

Ingredients :

1/three cup white sugar
half of teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
half cup mayonnaise
1/4 cup buttermilk
1 half of tablespoons distilled white vinegar
2 half of tablespoons lemon juice
8 cups finely chopped cabbage
1/4 cup grated carrots

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

In a large bowl, whisk collectively the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until easy. Add cabbage and carrots and blend till combined with the dressing. Refrigerate at the least 2 hours before serving.

Notes :

Try the usage of a Reynolds® slow cooker liner to your gradual cooker for less difficult cleanup.

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