Hush Puppies II |
"Cream corn makes those hush dogs extra wet and yummy."
Ingredients :
- 2 quarts vegetable oil for frying
- 1 (15 ounce) can creamed corn
- 2 eggs, overwhelmed
- 1 tablespoon minced onion
- 2 cups self-growing flour
- 1 teaspoon seasoning salt
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a deep fryer, warmth 1 inch of fats or oil to 365 tiers F (185 levels C).
- In a medium mixing bowl integrate all other ingredients, mixture nicely and let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size portions of batter and gently drop them into the oil. Rise the spoon as had to preserve the batter from sticking.
- Cook the hushpuppies, 8 or 10 at a time, till brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve warm.
Notes :
- We have decided the dietary price of oil for frying primarily based on a retention cost of 10% after cooking. The exact quantity can also vary depending on prepare dinner time and temperature, element density, and the particular form of oil used.
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