Hot Fudge Sundae Dessert Bars Best Dishes

Cook and World

Monday, October 7, 2024

Hot Fudge Sundae Dessert Bars

"Just just like the well-known ice cream dessert. Very yummy."

Ingredients :

1 pound chocolate sandwich cookies, beaten
1/2 cup margarine, melted
1 three/4 cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
1/2 cup margarine
1 teaspoon vanilla extract
1/2 gallon vanilla ice cream
1 half of cups dry-roasted peanuts

Instructions :

Prep : 1H	Cook : 20M	Ready in : 8H

Combined overwhelmed cookies and melted margarine and press right into a 9x13 inch dish. Chill 1 hour in refrigerator.
In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and half cup margarine. Bring to a boil, stirring continuously, and boil 8 mins. Remove from warmness and stir in vanilla. Set apart to chill.
Slice vanilla ice cream into 3/4 inch slices, and area them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze eight hours or overnight.

Notes :

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