Hot Water Pie Crust II Popular Recipes

Cook and World

Monday, October 21, 2024

Hot Water Pie Crust II

"Easy, continually proper pie crust. Very gentle. This recipe makes use of vinegar and cornstarch."

Ingredients :

1 1/2 cups shortening
1 teaspoon distilled white vinegar
2 tablespoons milk
half of cup warm water
four cups all-motive flour
2 teaspoons salt
1 tablespoon cornstarch

Instructions :

Prep :	Cook : 16M	Ready in :

In a big bowl, combine shortening, vinegar, and milk. Pour in warm water and whip till aggregate is easy.
In a separate bowl, blend together flour, salt, and cornstarch. Add flour combination to shortening aggregate and stir simply until dough comes collectively. Roll out dough between sheets of wax paper. If dough is tough to paintings with, refrigerate earlier than rolling.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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