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| Good Meringue |
"Egg whites crushed with cream of tartar, then sugar until those well-known stiff peaks shape...Golly, that is right meringue! A excellent, simple recipe."
Ingredients :
- 3 egg whites
- 1/four teaspoon cream of tartar
- three/four cup white sugar
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- In large bowl, beat egg whites and cream of tartar with electric powered mixer until foamy. Gradually add sugar, beating until combination paperwork stiff peaks.
Notes :
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