Home-Fried Potatoes So Tasty

Cook and World

Tuesday, October 22, 2024

Home-Fried Potatoes

"Yummy 'domestic-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley."

Ingredients :

4 crimson potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
three/4 teaspoon paprika
1/4 teaspoon floor black pepper
1/4 cup chopped fresh parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Bring a big pot of salted water to a boil. Add potatoes and cook until tender however still corporation, approximately 15 mins. Drain, cool cut into half of inch cubes.
In a huge skillet, heat 1 tablespoon olive oil over medium high warmth. Add onion and green pepper. Cook, stirring frequently, till soft; about five minutes. Transfer to a plate and set aside.
Pour ultimate 2 tablespoons of oil into the skillet and flip warmness to medium-excessive. Add potato cubes, salt, paprika and black pepper. Cook, stirring now and again, till potatoes are browned; about 10 minutes. Stir in the onions, inexperienced peppers and parsley and prepare dinner for another minute. Serve warm.

Notes :

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