Baked Mushroom Rice You Have To Try

Cook and World

Sunday, October 20, 2024

Baked Mushroom Rice

"You can vary this smooth rice aspect dish by using including extraordinary spices or meat."

Ingredients :

2 cups raw white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup vegetable broth
half cup chopped onion
1/four cup fresh chopped mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 cup butter, melted
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 400 levels F (2 hundred tiers C).
In a massive bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
Bake for 35 to forty minutes inside the preheated oven. If the rice is calling dry before it's miles smooth, then pour in a touch water and retain cooking until rice is soft.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it lightly, and make clean-up easier.

All recipes for this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food options. No matter the event, make it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are right for you. If this Baked Mushroom Rice recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!