My Grandmother's Best Berry Pie Good Recipes

Sunday, September 1, 2024

My Grandmother's Best Berry Pie

"This is sincerely the great Pie Recipe I've ever attempted. It is the Crumb Pie kind. It is viable to apply any sorts of Berries, but in this example I actually have used Blueberries simply to position a call to them."

Ingredients :

1 three/4 cups all-purpose flour
3/8 cup butter
three teaspoons baking powder
1 teaspoon vanilla extract
three/8 cup white sugar
1 egg
2 half of cups sparkling blueberries

Instructions :

Prep :	Cook : 8M	Ready in :

To Make Crust: Blend the flour and the butter or margarine very well. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough relaxation for approximately 25 mins.
Lay enough dough to cover the pie dish inside the middle of the pan, and spread the dough frivolously over the lowest and facets of the pan. There could be dough left over for the top of the pie. Take a fork, and make holes with it here and there along the bottom of the pie dough. Let the pie dough rest once more for some other 25 mins.
Put the berries within the pie dish, after which spread the ultimate crumb dough over it.
Bake at four hundred levels F ( 205 tiers C) for 25 to 30 minutes.

Notes :

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