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Fruit and Vegetable Pork |
"I had apples that needed the usage of and a small can of sauerkraut in my cupboard and went from there. A little exclusive, scrumptious and so smooth. The sauerkraut, apples and brown sugar deliver the chops a sweet and bitter flavor."
Ingredients :
- 2 tablespoons vegetable oil
- 4 red meat chops
- 2 apples, cored and diced with peel
- eight oz. Sauerkraut
- half cup packed brown sugar
- half onion, chopped
- 1 tablespoon cornstarch
- ground black pepper to flavor
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Heat oil in a big skillet over medium excessive heat. Add chops and brown nicely. Top with apple slices.
- Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken barely with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
- Reduce heat to medium low. Cover skillet and prepare dinner eager about 15 to twenty mins or till chops are cooked thru. Serve hot.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, cook it evenly, and make smooth-up less difficult.
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