Homemade Banana Pudding Pie You Have To Try

Cook and World

Sunday, September 1, 2024

Homemade Banana Pudding Pie

"I cannot stand those on the spot banana puddings. This one is old and genuine!"

Ingredients :

2 cups vanilla wafer crumbs
three bananas, sliced into 1/four inch slices
1 half of cups white sugar
1/four cup all-purpose flour
2 cups milk
three egg yolks
2 teaspoons butter
2 teaspoons vanilla extract
3 egg whites
1/four cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Preheat oven to 350 degrees F (a hundred seventy five levels C).
Line the lowest and facets of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices.
To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in 1/2 the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
Place aggregate over low warmness and prepare dinner till thickened, stirring often. Remove from warmth and stir in vanilla extract. Pour 1/2 of pudding over vanilla wafer and banana layer whilst nonetheless hot.
Make any other layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour closing pudding over 2d wafer and banana layer.
To Make Meringue: In a large glass or steel bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to conquer until whites are stiff. Spread meringue into pie pan, making sure to absolutely cowl pudding layer.
Bake in preheated oven for 15 minutes, just till meringue is browned. Chill earlier than serving.

Notes :

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