Ice Box Cake II Good Recipes

Cook and World

Friday, September 20, 2024

Ice Box Cake II

"A recipe that I had been making for years, a notable potluck dessert."

Ingredients :

1 (16 ounce) package deal massive marshmallows
2 (15 ounce) cans overwhelmed pineapple
4 bananas
1/four cup chopped walnuts
1 cup heavy whipping cream, whipped
2 cups graham cracker crumbs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 6H25M

Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
Drain the pineapple, saving the juice. Melt the marshmallows inside the pineapple juice over low warmness. Once melted set aside to cool.
Cut up the bananas into chunks. Mix the bananas, chopped nuts, and overwhelmed pineapple into the cooled marshmallow mixture.
Fold the fruit aggregate into the whipped cream. Spoon batter into the graham cracker or vanilla wafer coated pan. Sprinkle the reserved crumbs on pinnacle. Chill properly before serving. Makes approximately 12 to 18 servings.

Notes :

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