Baked Caramel-Apple French Toast Popular Recipes

Saturday, September 21, 2024

Baked Caramel-Apple French Toast

"Baked French toast with apples and caramel sauce. The consistency of the finished recipe could be just like bread pudding! A glass baking pan will assist save you the toast from sticking."

Ingredients :

1 (1 pound) loaf French bread, sliced
6 eggs
1 half cups skim milk
1/three cup white sugar
1 tablespoon vanilla extract
6 apple - peeled, cored and sliced
1 half of teaspoons floor cinnamon
half teaspoon floor nutmeg
2 tablespoons white sugar
half of cup white sugar
1/four cup all-motive flour
half cup margarine, melted
half of cup brown sugar
half cup skim milk
2 teaspoons vanilla extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 15H

Cut bread into 1 half inch thick slices and location in a gently greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 half cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg combination over bread slices.
Arrange apple slices on pinnacle of bread. Sprinkle cinnamon, nutmeg, and a couple of tablespoons white sugar over apples. Cover, and refrigerate overnight.
In the morning: Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Bake toast in preheated oven till golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and a pair of teaspoons vanilla in a small saucepan. Cook till thick. Serve French toast warm with heat sauce.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it flippantly, and make easy-up easier.

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