Leek and Meat Fritters The Best Recipes

Cook and World

Wednesday, September 4, 2024

Leek and Meat Fritters

"This is a recipe for Passover this is flavorful and delicious."

Ingredients :

4 leeks
1 pound floor lamb
2 eggs
1 cup matzo meal
salt to taste
1/2 teaspoon white pepper
1 clove garlic, beaten
half cup oil for frying

Instructions :

Prep : 10M	Cook : 8M	Ready in : 18M

Cut the white a part of the leek stalks into 4 to 5 portions every and cook dinner exposed in water until gentle; drain. Grind, premiere in a meat grinder.
In a big bowl, blend floor leeks with lamb and upload eggs; mix nicely. Add matzo meal until aggregate is stable however no longer too difficult. If you brought an excessive amount of matzo meal, upload some other egg. Add salt, pepper and garlic.
Form small patties and arrange on a tray to fry; top of the line length of patties is bite length.
In a big skillet, heat oil and pan fry till golden; serve warm or at room temperature.

Notes :

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