Sunday, August 4, 2024
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| Gramma's Date Squares |
"A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe which my complete family loves. You can use almond extract rather than lemon, if you wish."
Ingredients :
- 1 half of cups rolled oats
- 1 1/2 cups sifted pastry flour
- 1/four teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup packed brown sugar
- three/4 cup butter, softened
- three/4 pound pitted dates, diced
- 1 cup water
- 1/3 cup packed brown sugar
- 1 teaspoon lemon juice
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 levels F (one hundred seventy five stages C).
- In a massive bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix inside the butter until crumbly. Press half of of the combination into the bottom of a nine inch rectangular baking pan.
- In a small saucepan over medium warmth, integrate the dates, water, and 1/three cup brown sugar. Bring to a boil, and cook till thickened. Stir in lemon juice, and eliminate from heat. Spread the filling over the bottom, and pat the last crumb combination on pinnacle.
- Bake for 20 to 25 mins in preheated oven, or till top is gently toasted. Cool earlier than reducing into squares.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make smooth-up simpler.
All recipes with this dish will help you get a new and positive cooking experience in your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Gramma's Date Squares recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!