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Easy Pineapple Cake |
"A very smooth pineapple cake with a cream cheese frosting."
Ingredients :
- 2 cups all-motive flour
- 2 cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple with juice
- 1 (eight ounce) package deal cream cheese
- 1/2 cup butter
- 1 half of cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 24M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease a 9x13 baking dish.
- In a large bowl, blend together the flour, sugar and baking soda. Make a properly within the middle and add the eggs, vanilla and beaten pineapple, with liquid from can. Mix well to combination.
- Bake for 45 minutes, or till a toothpick inserted into cake comes out smooth.
- To make the frosting: in a medium bowl, integrate cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on heat cake.
Notes :
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