Easy Mexican Casserole So Tasty

Thursday, August 29, 2024

Easy Mexican Casserole

"This is an smooth and really tasty dish. I frequently substitute floor turkey and occasional fats dairy merchandise and it's far nonetheless scrumptious! Serve with chips, salsa and inexperienced salad."

Ingredients :

1 pound lean floor beef
2 cups salsa
1 (sixteen ounce) can chili beans, tired
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
half cup chopped green onion
half of cup chopped sparkling tomato
2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five stages C).
In a huge skillet over medium-excessive warmness, cook ground red meat till not purple. Stir in salsa, lessen warmness, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and warmth through.
Spray a 9x13 baking dish with cooking spray. Spread overwhelmed tortilla chips in dish, and then spoon pork mixture over chips. Spread bitter cream over pork, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for half-hour, or till warm and bubbly.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your slow cooker for easier cleanup.

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