Peanut Butter Ice Cream Pie I Best Dishes

Cook and World

Friday, July 19, 2024

Peanut Butter Ice Cream Pie I

"For the peanut butter fans in our own family!"

Ingredients :

nine graham crackers, crushed
3/four cup salted peanuts, finely chopped
1/4 cup white sugar
1/four cup butter, melted
1 quart vanilla ice cream, softened
1/2 cup crunchy peanut butter
1/4 cup chopped salted peanuts

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety ranges C).
In a small bowl, mix collectively beaten graham crackers, 3/four cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press aggregate into a 9 inch pie plate.
Bake crust in preheated oven for 8 minutes. Chill.
In a medium mixing bowl, mix ice cream and peanut butter collectively on medium-low velocity till blended. Pour mixture into chilled crust. Sprinkle with 1/four cup chopped peanuts. Freeze for as a minimum 6 hours. Remove from freezer 10 minutes earlier than serving.

Notes :

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