Garlic Shrimp Linguine The Best Recipes

Cook and World

Tuesday, July 23, 2024

Garlic Shrimp Linguine

"A dazzlingly easy and delicious recipe. This is an stylish dish to serve drop-in dinner visitors."

Ingredients :

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
three cloves garlic, minced
1 teaspoon chopped sparkling parsley
1 pinch salt and pepper to flavor
1 pound medium shrimp, peeled and deveined

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Bring a large pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain.
In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to flavor. Simmer over low heat for 3 to five minutes, stirring often.
Increase warmth to medium excessive and upload shrimp to saucepan; prepare dinner for about 3 to 4 mins or till shrimp starts offevolved to turn crimson. Do no longer overcook.
Divide pasta into portions and spoon sauce on pinnacle; garnish with Parmesan cheese and clean parsley, if preferred.

Notes :

Editor's Note: If you noticed this recipe within the "Vegetable Insurgency" article inside the Jun/Jul/Aug 2015 problem of Allrecipes, we added 5 ounces of toddler spinach to it. If you need to feature extra veggies to this dish, upload the spinach after you start cooking the shrimp. Then eliminate the pan from the heat so the spinach wilts and the shrimp do not overcook.

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