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| Mushroom Chicken Dijon |
A superb, creamy fowl dish with a mushroom and Dijon mustard twist. Serve over a mattress of rice if favored.
Ingredients :
- 1 skinless, boneless hen breast half of
- 2 tablespoons all-purpose flour for coating
- ½ tablespoon butter
- 4 oz fresh mushrooms, sliced
- 2 ounces chopped green onions
- salt and pepper to taste
- 1 ½ cups heavy whipping cream
- 1 tablespoon Dijon-style prepared mustard
Instructions :
| Prep : | Cook : 1M | Ready in : |
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Notes :
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