End of the Line Ham Casserole Best Dishes

Cook and World

Thursday, July 4, 2024

End of the Line Ham Casserole

"Steaming warm casserole the use of left over ham with potatoes crowned with bubbly Parmesan cheese."

Ingredients :

1 (10.Seventy five ounce) can condensed cream of celery soup
half of cup milk
ground black pepper to taste
2 potatoes, sliced
1 onion, sliced
2 cups cooked ham, diced
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H35M

Preheat oven to 375 ranges F (190 degrees C).
In an 8x8 inch casserole dish, combine cream of celery soup with milk and an amazing grind of pepper. Layer potato slices, onion slices and ham on pinnacle and cowl. Bake for 1 hour. Remove cover and sprinkle with parmesan or different grated cheese. Bake uncovered for every other 20 mins.

Notes :

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