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| Rhubarb Upside Down Cake I |
"This clean recipe makes use of cake mix to make a scrumptious upside-down cake with rhubarb and marshmallows."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 6 cups chopped rhubarb
- 1 cup white sugar
- three cups miniature marshmallows
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 levels F (175 ranges C). Grease a 9x13 inch pan.
- Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar frivolously over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
- Prepare cake mix according to commands on package deal. Pour over rhubarb and marshmallows in pan.
- Bake at 350 ranges F (a hundred seventy five tiers C) for 1 hour. Cool in pan for 10 mins, then invert onto serving dish so that rhubarb is on pinnacle.
Notes :
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