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| Meringue Crust |
"This is one in all my favored crusts."
Ingredients :
- 2 egg whites
- 1/four teaspoon cream of tartar
- 1/four teaspoon salt
- half of teaspoon vanilla extract
- half of cup white sugar
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a massive bowl, beat egg whites, cream of tartar, and salt until gentle peaks shape. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread combination right into a 9 inch pie plate to shape a shell.
- Bake at 300 stages F (one hundred fifty ranges C) for fifty minutes. Turn oven off, and depart meringue in oven for 1 hour. Cool.
Notes :
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