Pain Perdu I Tasty Recipes

Wednesday, June 19, 2024

Pain Perdu I

"Yes, that is French toast, but a superior one. Unlike normal French toast this batter chefs right into a custardy, crispy coating that leaves the bread creamy and oh so proper. The use of good egg bread is a ought to here. Homemade is fine, but store sold (including Hawaiian bread) will work in a pinch."

Ingredients :

4 (half inch) slices egg bread
1 egg
5 tablespoons unsalted butter
three tablespoons white sugar
1 pinch salt
1/2 teaspoon ground cinnamon
1 pinch floor nutmeg
1/three cup all-reason flour
3/4 cup milk
3/four teaspoon vanilla extract

Instructions :

Prep :	Cook : 4M	Ready in :

Cut the bread and region on a cord rack to dry out a little as you put together the batter.
Whisk the egg to combo. Melt 3 tablespoons of the butter in a saucepan or on the stovetop and permit to chill barely. Whisk the sugar, salt and spices into the egg. When the butter has cooled barely, slowly drizzle it in to the egg, whisking all the time. A little at a time, add the flour to the egg aggregate to make a clean thick paste. After it's far all brought, slowly combination within the milk and ultimately the vanilla. Whisk till just clean and set apart.
Heat the ultimate butter in a huge skillet over medium heat. Dip a slice of the bread in the batter and permit to soak for 30 seconds, no greater. Remove from the batter and permit the excess to drip off, again into the bowl. Place the battered slice in the skillet. Repeat with the remaining slices. Cook till golden on one facet after which turn to brown the other. Serve at once--a fresh squeeze of lemon juice and a very good dusting of powdered sugar is conventional.

Notes :

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