Homesteader Cornbread Good Recipes

Wednesday, June 19, 2024

Homesteader Cornbread

"This recipe comes from my mother-in-regulation in Canada. It's the maximum wet corn bread that I even have ever tasted. It's outstanding with chili con carne or as stuffing on your excursion turkey."

Ingredients :

1 1/2 cups cornmeal
2 half cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/three cup white sugar
2 eggs
half of cup vegetable oil

Instructions :

Prep : 15M	Cook : 15M	Ready in : 50M

Preheat oven to 400 tiers F (2 hundred ranges C). In a small bowl, integrate cornmeal and milk; permit stand for five mins. Grease a 9x13 inch baking pan.
In a massive bowl, whisk collectively flour, baking powder, salt and sugar. Mix within the cornmeal mixture, eggs and oil until clean. Pour batter into organized pan.
Bake in preheated oven for 30 to 35 mins, or until a knife inserted into the middle of the cornbread comes out clean.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it lightly, and make easy-up simpler.

All recipes for this dish can help you get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Homesteader Cornbread recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!