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| Oatmeal Pie II |
"This is similar to a pecan pie, using oatmeal in preference to pecans. During baking, the oatmeal bureaucracy a chewy, 'nutty', crust on pinnacle."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 1/3 cup butter, melted
- 2/3 cup white sugar
- half teaspoon salt
- 3 eggs
- 1 cup corn syrup
- 1 cup brief cooking oats
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Beat together the eggs, sugar, salt, butter, and syrup collectively. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 stages F (one hundred seventy five stages C) oven until set, approximately forty five minutes to one hour. Let cool before cutting.
Notes :
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