Mussel and Potato Stew The Best Recipes

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Thursday, June 20, 2024

Mussel and Potato Stew

"This recipe has an Italian coastal flavor. It's a good first direction. Serve with a rustic bread."

Ingredients :

2 kilos Yukon Gold potatoes, peeled and cubed
1/2 pound broccoli rabe, thick stems peeled
1/2 cup olive oil
4 anchovy filets, rinsed and chopped
four cloves garlic, minced
2 half of pounds mussels, wiped clean and debearded
2 tablespoons chopped fresh parsley
half of cup water
salt to flavor

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H15M

In a medium saucepan, cover the potatoes with bloodless water. Add salt, and bring to a boil. Cook until tender, about 15 minutes. Drain.
Bring a saucepan of salted water to a boil. Add the broccoli rabe, and prepare dinner till simply gentle; it have to be vivid inexperienced. Drain properly, and cut into 2 inch lengths.
Combine the oil, anchovies, and garlic in a big, deep skillet. Cook over high warmness, mashing the anchovies, for about 1 minute. Spread the mussels inside the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Add half cup water, and season with salt. Cover, and cook till mussels are open. Serve.

Notes :

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