Goulash Popular Recipes

Cook and World

Thursday, June 20, 2024

Goulash

"Macaroni and red meat served steaming hot with a scrumptious assortment of veggies and seasonings."

Ingredients :

1 pound macaroni
1 half of kilos lean ground pork
1 small yellow onion, diced
1 inexperienced bell pepper, diced
1 cup sliced mushrooms
1 (eight.Seventy five ounce) can whole kernel corn, tired
1 (8 ounce) can peas, tired
1 (14.Five ounce) can stewed tomatoes, cut in half and tired
1 (14.5 ounce) can overwhelmed tomatoes
four (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
24 fluid oz. Water
1 tablespoon chopped garlic
1 tablespoon grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
1/eight teaspoon white sugar

Instructions :

Prep : 25M	Cook : 8M	Ready in : 50M

Bring a massive pot of lightly salted water to a boil. Add macaroni and cook for eight to ten minutes or until al dente; drain.
In a huge saucepan, brown the ground red meat with the onion, inexperienced pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, overwhelmed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to twenty-five mins.
Mix collectively cooked macaroni and meat sauce. Serve hot or refrigerate for later.

Notes :

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