Graham Cracker Pudding So Tasty

Friday, June 28, 2024

Graham Cracker Pudding

"Custard cups full of a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like."

Ingredients :

1/four cup shortening
1/three cup white sugar
1 teaspoon vanilla extract
1 egg yolk
half of cup raisins
1/4 cup chopped walnuts
2 cups graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
2/three cup milk
1 egg white

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease six, 6 ounce, ovenproof custard cups.
Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, integrate graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring till smooth. Whip egg white until stiff. Fold into batter. Pour into organized custard cups.
Bake in preheated oven 25 to half-hour, until set.

Notes :

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