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| Peter's Cheesecake |
"This cheesecake tastes even better an afternoon or two or three after it's made. (It's in no way lasted longer than that at our house!)"
Ingredients :
- 7 graham crackers, beaten
- 2 (eight ounce) applications cream cheese
- 1 (14 ounce) can sweetened condensed milk
- half cup egg replacement
- 1/four cup lemon juice
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 325 tiers F (one hundred sixty five stages C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.
- In a mixing bowl beat the cream cheese until fluffy. Gradually beat within the condensed milk till clean. Add egg substitute and lemon juice (or lime juice) mixing nicely. Pour aggregate into organized pan.
- Bake at 325 ranges F (a hundred sixty five stages C) for forty to forty five minutes or till center is set. Cool after which relax. Keep cake refrigerated
Notes :
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