Tuesday, May 7, 2024
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| Meltaway Brownies |
"Moist and chewy muffins ... One of the pleasant recipes ever!"
Ingredients :
- half cup butter
- four (1 ounce) squares unsweetened chocolate
- three/four cup packed brown sugar
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- 1/three cup all-reason flour
- 1/four teaspoon salt
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C).
- Melt collectively butter and chocolate in a small saucepan over low heat. Remove from warmth.
- Add and stir in brown sugar; cool barely. Add water, egg yolk and vanilla; beat nicely. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks shape, using an electric mixer at high velocity. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased nine inch rectangular pan. Bake for 35 mins or until set round the rims. Cool a few minutes and eliminate from pan. Cool on rack.
Notes :
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