Penuche So Tasty

Cook and World

Friday, May 3, 2024

Penuche

"This is a scrumptious candy recipe of my past due father's that he just cherished to make. We cherished it, too!"

Ingredients :

2 cups brown sugar
1 cup white sugar
1 cup heavy cream
2 tablespoons mild corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped pecans

Instructions :

Prep : 10M	Cook : 64M	Ready in : 40M

Butter an 8x8 inch rectangular dish.
In a medium saucepan over medium warmness, combine brown sugar, white sugar, cream, corn syrup and salt. Stir till sugar is dissolved. Heat to among 234 and 240 levels F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water paperwork a soft ball that flattens whilst removed from the water and placed on a flat surface. Remove from warmth and permit cool without stirring till backside of pan is lukewarm. Pour in vanilla and beat till creamy. Stir in nuts. Pour into prepared pan.
Let cool completely earlier than slicing into squares.

Notes :

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