Grandma's Apple Dumplings Best Family Recipes

Friday, May 3, 2024

Grandma's Apple Dumplings

"This is a easy and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't overlook the ice cream!"

Ingredients :

2 Granny Smith apples - peeled, cored and quartered
1 (eight ounce) can refrigerated crescent rolls
1/8 teaspoon ground cinnamon
half cup butter
three/four cup white sugar
1 cup orange juice
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 ranges F (175 ranges C). Wrap each apple piece in one crescent roll. Place seam aspect down in an 8x8 baking dish and sprinkle with cinnamon.
In medium saucepan, integrate butter, sugar, and orange juice; convey to a boil. Remove from warmness and stir in vanilla. Pour over rolls.
Bake for half-hour, or until pastry is golden and apples are smooth. Spoon sauce over rolls while serving.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it flippantly, and make clean-up less difficult.

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