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| Day Before Mashed Potatoes |
"This recipe allows you plan in advance by using allowing you to make your mashed potatoes in advance!"
Ingredients :
- 9 potatoes, peeled and cubed
- 6 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 8H50M |
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- Bring a large pot of salted water to a boil. Drop in potatoes, and cook until gentle however nonetheless company, about 15 minutes.
- Transfer potatoes to a large bowl, and mash until clean. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 levels F (175 stages C). Lightly grease a medium baking dish.
- Spread potato mixture into the organized baking dish, and bake in the preheated oven approximately half-hour.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for less difficult cleanup.
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