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| Garlic Bubble Ring |
"This pull-aside garlic bread is straightforward and tastes extremely good!!"
Ingredients :
- 1 pound frozen bread dough, thawed
- three/four cup margarine, melted
- 1 egg, beaten
- 1/four cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H55M |
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- Preheat oven to 350 degrees F (a hundred seventy five degrees C). Lightly grease a nine-inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small blending bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into combination and layer in the prepared pan. Cover and permit upward thrust until doubled in extent, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it frivolously, and make easy-up less complicated.
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