Real Pecan Pie The Best Recipes

Saturday, March 23, 2024

Real Pecan Pie

"This pie is full of pecans. It's guaranteed "stick to your teeth" goodness, so do not serve it to the faint of coronary heart, i.E., the ones finicky approximately manners! Dark or mild corn syrup may be used."

Ingredients :

2 eggs
3/4 cup corn syrup
3/four cup white sugar
1 half cups pecan halves
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

In a massive mixing bowl, slightly beat the eggs.
Stir in corn syrup, sugar, and vanilla. Mix nicely.
Lightly stir in pecans, until well-covered with egg mixture.
Pour into pie shell. Bake at 350 ranges F (one hundred seventy five ranges C) for 20 mins. Turn the oven right down to 300 levels F (a hundred and fifty degrees C), and bake for some other 30 minutes.
Cool before serving. Store leftovers protected in fridge.

Notes :

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