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| Oatmeal Carmelitas |
"Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They flavor wonderful the next day if you get them to ultimate that lengthy."
Ingredients :
- 1 cup all-cause flour
- half teaspoon baking soda
- 1 cup short cooking oats
- three/four cup packed brown sugar
- three/four cup melted butter
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate chips
- half cup chopped walnuts
- three/four cup caramel ice cream topping
- three tablespoons all-purpose flour
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 stages C). Grease one 9x9 inch rectangular pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, aggregate might be very crumbly. Press half of of the aggregate into the lowest of the prepared pan.
- Bake at 350 ranges F (one hundred seventy five ranges C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the three tablespoons of flour and drizzle over the chocolate chips. Top with the ultimate oatmeal aggregate. You will want to break it into small pieces to cover.
- Bake at 350 tiers F (a hundred seventy five ranges C) for 15 mins. Let bars cool earlier than reducing.
Notes :
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