Pastitsio II Best Family Recipes

Cook and World

Thursday, February 8, 2024

Pastitsio II

"Makes plenty and is just first-rate. Everyone loves this dish and it's miles well worth the effort."

Ingredients :

Pasta:
1 pound dry ziti pasta
four tablespoons butter
1/four cup grated Parmesan cheese
1 sprint floor nutmeg
1 pinch salt and pepper to flavor
3 eggs, lightly beaten
Meat Sauce:
2 tablespoons butter
1 huge onion, chopped
1 clove garlic, overwhelmed
1 half kilos lean ground beef
1/four cup tomato paste
half cup dry pink wine
half of cup vegetable broth
2 tablespoons chopped fresh parsley
salt and pepper to flavor
Cream Sauce:
half cup butter
1/2 cup all-motive flour
three cups milk
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
salt and pepper to taste
cooking spray
1/4 cup grated Parmesan cheese

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H25M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
Bring a big pot of lightly salted water to a boil. Add ziti and prepare dinner till gentle but corporation to the chunk, eight to 10 mins.
Melt butter until golden brown and pour over ziti, upload Parmesan cheese, nutmeg, salt, and pepper. Toss properly. Cool briefly. Add eggs and toss once more; set aside.
To make meat sauce: Gently fry onion and garlic in butter in a skillet till onion is soft, three to 5 minutes. Increase warmth and upload ground beef; stir properly. Cook until meat starts offevolved to brown, approximately five minutes. Add tomato paste, wine, broth, parsley, salt, and pepper. Cover and simmer over low warmth for 20 minutes.
To make cream sauce: Melt butter in saucepan, stir in flour and cook lightly for 2 mins. Pour in milk all at once and convey to a boil, stirring continuously. Boil gently for 1 minute. Add nutmeg, salt, and pepper. Cool slightly earlier than stirring in beaten egg. Transfer half cup of this sauce to the meat sauce.
To bring together pastitsio: Grease a 9x13-inch baking dish. Spoon half of the prepared ziti calmly inside the backside and pinnacle with meat sauce. Top with final ziti. Pour on cream sauce and unfold to completely cover ziti. Sprinkle Parmesan cheese on top.
Bake in a preheated oven for 50 minutes or until golden brown. Let stand 10 minutes before slicing into squares.

Notes :

Substitute Kefalotiri cheese for the Parmesan if preferred.
Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make easy-up less difficult.
Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make clean-up simpler.

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