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| Easy Chicken Rice Casserole |
Chicken portions and rice baked slowly in milk and cream of hen soup. A easy, creamy casserole. You can also use a whole (2 to a few pound) chook, reduce into pieces. The preference is yours so pick and choose nicely! Then experience!
Ingredients :
- 6 skinless, boneless hen breast halves, cut into chew length pieces
- 2 cups milk
- 2 cups uncooked white rice
- 2 (10.75 ounce) cans condensed cream of bird soup
- 1 teaspoon seasoned salt
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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