Nut Roll Good Recipes

Cook and World

Tuesday, February 27, 2024

Nut Roll

"This is a nutty strudel like roll. It's now not too sweet so you could even have it for breakfast!"

Ingredients :

1/2 cup milk
1/2 cup sour cream
1/3 cup white sugar
6 cups all-reason flour
2 oz. Sparkling yeast
three egg yolks
1 teaspoon salt
2 pounds ground walnuts
half of cup white sugar
half of cup butter, melted
3 egg whites

Instructions :

Prep :	Cook : 25M	Ready in :

Heat the milk till it's far simply barely warm to touch. Stir inside the yeast and sugar. Let stand for 5 to 10 minutes. Stir inside the yolks and sour cream until nicely mixed. Add the flour and salt; knead vigorously, on a properly floured surface, for 15 mins. . Cover dough and permit it rise for 2 hours.
Preheat oven to 350 degrees F (one hundred seventy five stages C). Divide dough into 5 portions. Shape the portions into balls, then roll them out to one/8 inch thickness. Stir collectively the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to at least one half of cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
Place rolls onto baking sheets approximately 3 inches aside. Brush with egg white, and bake for 35 to 40 mins within the preheated oven. Cool, slice, and serve.

Notes :

All recipes with this dish can help you get a new and positive cooking encounter on your kitchen and create healthier and more delicious food options. No matter the event, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Nut Roll recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!