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| Lemon Pepper Zucchini |
"Quick and easy. Everyone will find it irresistible!"
Ingredients :
- 2 zucchini, reduce into 1/2-inch slices
- 3 tablespoons butter, melted
- 2 tablespoons lemon pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to four hundred levels F (200 levels C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it flippantly, and make smooth-up less difficult.
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