Lentil Soup I Popular Recipes

Cook and World

Wednesday, February 14, 2024

Lentil Soup I

"A very easy soup to prepare and may be enjoyed any day."

Ingredients :

half of cup brown lentils
half cup red lentils
4 cups water
2 potatoes, peeled and quartered
1 stalk celery, finely chopped
1 carrot, finely chopped
three tablespoons fowl bouillon powder
three entire cloves
1/four teaspoon salt
1/4 teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H40M

Rinse lentils in bloodless water several instances earlier than adding to cooking pot. In a medium-size cooking pot, upload lentils and water and boil for approximately half-hour.
Add quartered potatoes and cook dinner till gentle.
When potatoes are cooked, put off into a blending bowl; mash and set apart.
Add carrots, onion, celery, and chook soup base to pot and simmer, blanketed, for approximately half-hour or until lentils are gentle.
Add cloves, salt, and pepper and simmer for some other 15 mins.
Now add mashed potatoes, blend well and simply deliver to boil. Adjust seasonings to taste. Remove and discard cloves before serving.

Notes :

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