Monday, February 12, 2024
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| E-Z Volcano Shrimp Dip |
"This is so clean, and fulfilling while you hear the 'ooohs' and 'aaahs' from your guests. Makes an excellent presentation, too."
Ingredients :
- 2 (eight ounce) applications cream cheese, softened
- 1 (four.Five ounce) can small shrimp, tired
- 1 teaspoon lemon juice
- 2/three cup ketchup
- half teaspoon Worcestershire sauce
- 2 dashes warm pepper sauce
- 2 teaspoons organized horseradish
- 1 teaspoon lemon juice
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 2H45M |
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- In a blending bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mildew in a plastic bowl for two hours.
- In a 2d blending bowl, whilst the mould chills, combine the ketchup, Worcestershire sauce, warm pepper sauce, horseradish and lemon juice. Chill the sauce as a minimum half-hour, permitting it to thicken.
- Remove the mold from the fridge. Invert the bowl and location the mould the wrong way up on a serving platter. If necessary, form the mildew into the form of a mountain. Indent the pinnacle of the mold and pour the chilled sauce into the indentation, permitting it to glide over the edges.
Notes :
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