Pineapple Sponge Cake Tasty Recipes

Saturday, December 16, 2023

Pineapple Sponge Cake

"This cake is wonderful for any event even birthdays and special occasions. This is one in all my mom's preferred special event cakes."

Ingredients :

1 half of cups cake flour
1 teaspoon baking powder
6 eggs
half of teaspoon salt
1 half cups white sugar
1 tablespoon lemon juice
half cup unsweetened pineapple juice
2 cups whipped cream
1 clean pineapple, peeled and cored
12 maraschino cherries

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 ranges F (165 levels C).
Sift the cake flour and baking powder collectively.
Separate the eggs, put the egg yolks right into a massive bowl and the egg whites right into a small bowl. With an electric mixer beat the egg yolks till thick and fluffy, about 2 minutes. Gradually beat in 3/four cup of the white sugar. Add the lemon juice and pineapple juice. Add the sifted cake flour aggregate regularly at the same time as usually beating. Beat handiest until simply combined (approximately 1 half minutes).
With an electric mixer beat the egg whites with the salt until wet peaks shape (about 1 minute). Gradually beat in 3/four cup of the white sugar (about 50 seconds).
Fold the overwhelmed egg whites into the batter and blend simplest until blended. Pour batter into an ungreased 10 inch tube pan. With a knife or spatula lightly reduce through batter going spherical in a round movement six times to release any air bubbles.
Bake at 325 tiers F (165 stages C) for about 1 hour or till golden brown and corporation to the touch. Invert pan on rack to cool. Once cake is cool loosen aspects with a spatula and remove from pan. Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries.

Notes :

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