Pineapple Sheet Cake I Best Family Recipes

Friday, December 15, 2023

Pineapple Sheet Cake I

"A wet pineapple cake with a nutty coconut frosting. This is a splendidly wealthy cake, pleasant if made the day in advance."

Ingredients :

2 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 teaspoons baking soda
1/four teaspoon salt
2 eggs, overwhelmed
1/2 cup vegetable oil
1 (20 ounce) can beaten pineapple, with juice
1 teaspoon vanilla extract
half cup white sugar
half cup chopped pecans
1/2 cup butter
1 (five ounce) can evaporated milk
1 teaspoon vanilla extract
1 cup flaked coconut

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H

Preheat oven to 350 ranges F (175 levels C). Grease a 9x13 inch baking pan.
In a medium bowl, stir together the flour, sugar, baking soda and salt. Add the eggs, oil, pineapple and vanilla, blend until nicely blended. Pour into the organized pan.
Bake for 30 to 35 mins in the preheated oven, until a toothpick inserted comes out smooth.
To make the topping: In a small saucepan, combine half of cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. Cook over medium warmth, stirring once in a while, till the aggregate thickens. Poke holes inside the cake with a fork, then pour the nice and cozy aggregate over the cake.

Notes :

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