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| Mom's Texas Chicken |
This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.
Ingredients :
- 2 skinless, boneless chook breast halves
- ¼ cup all-reason flour
- 2 eggs, overwhelmed
- ½ cup cornflakes cereal
- 2 cubes bird bouillon
- 2 cups warm water
- three tablespoons vegetable oil
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H |
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Notes :
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