Marinara Sauce I You Have To Try

Wednesday, November 8, 2023

Marinara Sauce I

"This is a delicious easy sauce which is going with some thing. You can have it simple over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (simply cook dinner the meatballs inside the sauce - it will take longer) or whatever you may consider. It makes excellent, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars."

Ingredients :

2 (28 ounce) cans complete peeled tomatoes
1 (6 ounce) can tomato paste
four tablespoons olive oil
4 cloves garlic, minced
1/four cup chopped fresh parsley
half of tablespoon salt
half of cup purple wine

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a medium bowl, combo the whole tomatoes and paste; reserve.
In a large saucepan, heat olive oil over medium-low warmth and add garlic; cook for a few minutes, however make certain to no longer brown the garlic.
Pour tomato mixture in saucepan and stir; cook over medium warmness for 10 minutes. Add parsley, salt and wine; lessen warmth to low and simmer, stirring every now and then, until sauce thickens; serve.

Notes :

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