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| Baby Doe's Cheese Soup with Beer |
"Baby Doe's Cheese Soup came from a well-known steak region in Dallas, Texas."
Ingredients :
- 2 quarts milk
- 1 half tablespoons fowl bouillon powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon warm pepper sauce
- half of tablespoon salt
- 6 tablespoons cornstarch
- half of cup water
- 12 fluid oz. Dark beer
- 1 (sixteen ounce) jar processed cheese sauce
Instructions :
| Prep : | Cook : 12M | Ready in : 35M |
|---|
- In a large pot over medium warmth, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
- In a small bowl, dissolve the cornstarch within the water and upload to the soup, stirring properly. Add the beer and the cheese sauce, reduce warmness to low and blend well. Allow to warmness through earlier than serving.
Notes :
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