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| Peanut Butter Noodles |
"This is child friendly with an Asian twist. Can also be made with spaghetti pasta."
Ingredients :
- 1/2 cup chook broth
- 1 1/2 tablespoons minced clean ginger root
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1 half of tablespoons honey
- 2 teaspoons hot chile paste (optionally available)
- 3 cloves garlic, minced
- 8 ounces Udon noodles
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
|---|
- Bring a big pot of water to a boil. Add noodles and cook dinner until tender in line with package instructions. Drain.
- Meanwhile, integrate bird broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated via. Add noodles, and toss to coat. Garnish with inexperienced onions and peanuts.
Notes :
- Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for less complicated cleanup.
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