Morgan's Grilled Fish The Best Recipes

Saturday, October 7, 2023

Morgan's Grilled Fish

"A extremely good summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully mild and flavorful preparation. Grilled onions could be an terrific addition!"

Ingredients :

1/4 cup olive oil
1 tablespoon dried parsley
2 tablespoons dried thyme
1 tablespoon dried rosemary
1 clove garlic, minced
4 (6 ounce) fillets salmon
1 lemon, juiced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat grill for medium warmness.
In a shallow glass dish, blend the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate within the refrigerator for half-hour.
Lightly oil grill grate. Transfer salmon to the grill, and discard any final marinade. Cook salmon on preheated grill over medium heat for eight to ten mins, turning once. Fish is carried out whilst it flakes without difficulty with a fork.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it calmly, and make easy-up less difficult.

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